Meat Chopper 16cm G-12Also known as a butcher knife, this heavy-duty rectangular knife is used for splitting or cleaving meat and bone. Great for cutting big slices of meat and poultry.
An alternative to the chef's knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef's knife and has a blunted sheepsfoot-tip blade with a thinner spine. It can easily slice thin-boned and boneless meats, fish and vegetables.
The GF series of chef's knives come in four sizes – 16cm, 21cm, 27cm and 30cm. These forged blades are heavier and more robust than the standard G series and therefore are extremely popular with professional chefs around the world. This chef's knife is highly versatile and suitable for most preparation tasks including chopping, slicing, mincing and dicing.
Global Kitchen Knife 11cm GS-1
A multipurpose small knife that is great for hand peeling, precision cutting, slicing and detail cuts. Perfert knife to devein shrimp, and for removing seeds from chili peppers and skinning or cutting small garnishes.
The Icebreaker Pop Ice Maker 2.0 is the ultimate reinvention of the traditional ice cube tray, combining innovation, convenience, and sustainability in one compact design.
Keep your cheese cool for longer on this quality marble cheese board slicer and make clean cuts of any thickness, from a sliver to a chunk with a simple downward sweep of the stainless steel wire.
The Jokari Pour Spout includes a self-sealing mechanism that preserves the freshness of your oils, vinegar, or any liquid when stored upright, yet effortlessly pours when tilted.
Ideal for restaurant kitchens, culinary schools, and delis, the KH Kharve Boning Knife Straight and Wide Blade 15cm facilitates easy separation of various meat types from the bone.
Ideal for restaurant kitchens, culinary schools, and delis, the KH Kharve® Boning Knife Straight and Wide Blade 15cm facilitates easy separation of various meat types from the bone.
