I.O. Shen 5020 Flexible Filleting Knife 19.9cm

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This is a firm style, yet flexible filleting knife designed for filleting fish and getting under fish skin

AUD $99.99 tax incl.

AUD $144.99 tax incl.

-AUD $45.00

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This is a firm style, yet flexible filleting knife designed for filleting fish and getting under fish skin. When preparing fish, it is important to use the correct knife to remove the bones. You need to be able to follow along the backbone of the fish. The knife needs to be flexible enough to remove the skin yet strong enough to cut thought the fish. They are also great for carving the Sunday roast.

All the knives in the I.O. Shen mastergrade range have used the very latest technology to construct a blade that is not only amazingly sharp but will also retain their edge for a phenominal amount of time.

- Japanese Stainless Steel
- Triplex Technology
- Full tang construction
- Holds a sharp edge for longer
- Distinctive Tai Tang pattern in handle
- Gift boxed
- Hand wash and dry immediately after use
- Assembled in Taiwan using Japanese steel
- Limited lifetime

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I.O. Shen 5020 Flexible Filleting Knife 19.9cm

I.O. Shen 5020 Flexible Filleting Knife 19.9cm

This is a firm style, yet flexible filleting knife designed for filleting fish and getting under fish skin

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