Shun Premier Chefs / Cooks 20cm

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THE ONE KNIFE YOU'LL REACH FOR AGAIN AND AGAIN

Your chef’s knife will probably be the most-used knife in your kitchen.

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AUD $219.99 tax incl.

AUD $364.95 tax incl.

-AUD $144.96

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THE ONE KNIFE YOU'LL REACH FOR AGAIN AND AGAIN

Your chef’s knife will probably be the most-used knife in your kitchen. If you’re like most cooks, you’ll want to find the one that feels like an extension of your arm. The beautiful Shun Premier 8-in. Chef's Knife could be the one for you. This breathtaking knife is lightweight, agile, and offers an extremely comfortable grip. In fact, Shun Premier's thinner blades makes this chef’s knife lighter and less tiring to use than comparable European-style chef's knives. The eight-inch length and razor-sharp edge are perfect for slicing, dicing, and chopping a full range of fruits, vegetables, and other foods. The wide blade keeps knuckles off the cutting board and comes in extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince.

The Shun Premier Chef’s Knife is part of the beautiful Shun Premier line, which calls to mind the hand-forged knives of ancient Japan. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX “super steel” to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade, where the steels meet, an undulating line is formed—similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique. The hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty.


Proprietary VG-MAX cutting core—
this high-end stainless steel forms
the core of the entire blade, all the
way to the cutting edge. VG-MAX is
extremely hard, which means Shun
Premiers can take an incredible edge
and hold it longer.

Stainless Damascus cladding—34
micro-layers of steel each side support
the core, add stain/corrosion resistance,
help food release from blade.

Razor-sharp 16° cutting edge—hand
sharpened to a 16° angle each side for
top performance; blade is double-bevel,
flat ground.

Hammered tsuchime finish—helps
release food easily when cutting.

PakkaWood® handles—offer a
comfortable grip for both leftand
right-handed users. Walnut
PakkaWood is durable, and won’t harbor
bacteria. Embossed endcap adds
beauty and balance.

Full composite tang—adds strength
and balance.

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Shun Premier Chefs / Cooks 20cm

Shun Premier Chefs / Cooks 20cm

THE ONE KNIFE YOU'LL REACH FOR AGAIN AND AGAIN

Your chef’s knife will probably be the most-used knife in your kitchen.

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