Shun Classic Carving Knife 20cm

Shun Classic Carving Knife 20cm

ASPIRE TO THE PERFECT SLICE

Achieve the perfect slice of meat or poultry with the Shun Classic Carving Knife. It’s the right knife whether you want to carve paper-thin or thick and juicy slices. The razor-sharp blade makes a cleaner cut, which helps keep more of the juices—and more of the flavor—trapped in the meat. The longer blade means you can make precise slices with a single stroke, while the pointed, narrow tip lets you to cut meat away from the bone with ease. Turkey, beef, or the delicate flesh of a holiday salmon—the Shun Classic Carving knife handles them with ease, keeping the flavor sealed in and making sure your tableside presentation is perfection itself. Pairs beautifully with the Shun Classic Carving Fork.

The Shun Classic Carving Knife is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.

Proprietary VG-MAX cutting core—this
high-end stainless steel forms the core
of the entire blade, all the way to the
cutting edge. VG-MAX is extremely hard,
which means Shun Classics can take an
incredible edge and hold it longer.

Stainless Damascus cladding—34 microlayers
of steel each side support the core,
add stain/corrosion resistance, help food
release from blade.

Razor-sharp 16° cutting edge—hand
sharpened to a 16° angle each side for
top performance; blade is doublebevel,
flat ground for easy cutting,
food release.

PakkaWood® D-shaped handles—this
traditional Japanese style has a slight
ridge on the right for a comfortable, secure
grip; ebony PakkaWood is beautiful,
durable, and won’t harbor bacteria.

Full composite tang—ensures Classics
are lightweight, yet perfectly balanced.