Shun Classic Boning Knife 15cm

Shun Classic Boning Knife 15cm

For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy.

The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold.

Proprietary VG-MAX cutting core—this
high-end stainless steel forms the core
of the entire blade, all the way to the
cutting edge. VG-MAX is extremely hard,
which means Shun Classics can take an
incredible edge and hold it longer.

Stainless Damascus cladding—34 microlayers
of steel each side support the core,
add stain/corrosion resistance, help food
release from blade.

Razor-sharp 16° cutting edge—hand
sharpened to a 16° angle each side for
top performance; blade is doublebevel,
flat ground for easy cutting,
food release.

PakkaWood® D-shaped handles—this
traditional Japanese style has a slight
ridge on the right for a comfortable, secure
grip; ebony PakkaWood is beautiful,
durable, and won’t harbor bacteria.

Full composite tang—ensures Classics
are lightweight, yet perfectly balanced.