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Nakiri Knives are used for cutting vegetables and are very versatile tools in the kitchen.
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I.O.Shen Broad Blade (Nikiri) 16.5cm
Nakiri Knives are used for cutting vegetables and are very versatile tools in the kitchen.
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Nakiri Knives are used for cutting vegetables and are very versatile tools in the kitchen.
Typically you use the knife by pushing straight down to the board with very little push or pull almost like a mini Chinese cleaver is used. Nakiri knives are thin bladed and not suitable for chopping through bones or frozen foods.
Construction: | Japanese Stainless Steel Triplex Technology |
Dimensions: | 16.5 cm |
Features: | Full tang construction Holds a sharp edge for longer Distinctive Tai Tang pattern in handle |
Gift boxed: | Yes |
Cleaning/Care: | Hand wash and dry immediately after use |
Origin: | Assembled in Taiwan using Japanese steel |
Warranty: | Limited lifetime |
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