I.O. Shen 1027 Bread/Pastry 25cm

Makes easy work of crusty soft bread.

This knife has a scalloped edge (i.e. curved bays) not serrated (i.e. steak knife). When the scallops are 8mm apart it is called a bread knife and when they are 4mm apart it is called a pastry knife. Pastry knives as the name suggests are used by Pastry Chefs to do fine work with sponges and so forth. Our bread knife has 6mm scallops giving you the best of both worlds.

All the knives in the I.O. Shen mastergrade range have used the very latest technology to construct a blade that is not only amazingly sharp but will also retain their edge for a phenominal amount of time.

- Japanese Stainless Steel
- Triplex Technology
- Full tang construction
- Holds a sharp edge for longer
- Distinctive Tai Tang pattern in handle
- Gift boxed
- Hand wash and dry immediately after use
- Assembled in Taiwan using Japanese steel
- Limited lifetime