Global G-3 Carving 21cm
A carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat.
- Global knives are perfectly weighed and feature a unique, seamless construction which eliminates food and dirt traps offering the ultimate in safety and hygiene.
- Made from the finest quality CROMOVA 18 stainless steel, Ice tempered and hardened to Rockwell C56-C58.
- Edge retains razor sharpness exceptionally well and resists rust, stains and corrosion.
- GLOBAL provides a lifetime warranty against defects in material and workmanship
- Lightweight and comfortable to hold.
- No rivets to work loose, or handles to damage.
- Made in Japan
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