Shun Premier Slicing / Carving 24cm

CREATE THIN, BEAUTIFUL SLICES EVERY TIME

The Shun Premier Slicing Knife can make food look delicious by enabling you to cut thin, even slices. But it can actually make food taste better, too. With the Shun Premier Slicing Knife’s longer length, narrower blade, and Shun-sharp edge you can make long, even slices without tearing or sawing. This kind of clean cut keeps more of the meat juices—and thus more of the flavor—inside the meat, rather than pooling on the cutting board. The Shun Premier Slicing Knife’s 9 ½-inch blade means you can cut slices with a single, long stroke. The narrow profile and razor-sharp Shun edge let the blade glide through the meat with less friction so each slice is perfect. Ideal for slicing a wide variety of meats, the Shun Premier Slicing Knife can also be used to cut larger vegetables.

The Shun Premier Slicing Knife is part of the beautiful Shun Premier line, which calls to mind the hand-forged knives of ancient Japan. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX “super steel” to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade, where the steels meet, an undulating line is formed—similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique. The hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty.

Proprietary VG-MAX cutting core—
this high-end stainless steel forms
the core of the entire blade, all the
way to the cutting edge. VG-MAX is
extremely hard, which means Shun
Premiers can take an incredible edge
and hold it longer.

Stainless Damascus cladding—34
micro-layers of steel each side support
the core, add stain/corrosion resistance,
help food release from blade.

Razor-sharp 16° cutting edge—hand
sharpened to a 16° angle each side for
top performance; blade is double-bevel,
flat ground.

Hammered tsuchime finish—helps
release food easily when cutting.

PakkaWood® handles—offer a
comfortable grip for both leftand
right-handed users. Walnut
PakkaWood is durable, and won’t harbor
bacteria. Embossed endcap adds
beauty and balance.

Full composite tang—adds strength
and balance.