Lodge 30cm Skillet - 12 inch

Lodge Cast Iron Skillet 30cm

The skillet is made from cast iron and is very versatile, as it can be used for all cooking stovetops, including induction, indoors, but it is also suitable for outdoor cooking, including open fire.
So not only these amazingly versatile pieces of cookware will become indispensable in the kitchen, but you can also take them camping with you.
They are already seasoned in the foundry, so you can just rinse and use straight away. And as they can be reseasoned they will last a lifetime.

-12-inch pre-seasoned cast-iron Skillet
-Rugged cast-iron construction heats slowly and evenly
-Pre-seasoned with vegetable oil formula and ready for immediate use
-Handle with hole for hanging, complemented by helper handle
-Lifetime limited warranty; oven safe to 500 degrees F; hand wash with warm water only
-Suitable for all stovetops, including induction
-Suitable for outdoor cooking on open fire
-Oven safe
-Handwash only, regular seasoning required
-Made in USA

Let’s Cook...
-Your cookware is right at home on or in any heat source, indoors or out, except the microwave.
-All new cookware should be rinsed and dried promptly before your first use.
-Lodge cookware is already seasoned, so you are ready to start cooking.
-Use any utensils you like, even metal. There is no chemical coating to damage.
-Always lift cookware on smooth-top stoves. Sliding anything can scratch the surface.
-Our handles can get hot, so protect your hands by using a handle holder.
-Cast iron performs best when heated and cooled gradually, so give it a few minutes to pre-heat.
-Cast iron has superior heat retention, so use a lower heat setting to prevent food from sticking.

Seasoning...
-Seasoning is simply oil baked onto the iron, giving it a natural, easy-release finish.
-Lodge pre-seasons all of its cookware with soy vegetable oil and nothing else.
-Any food-safe cooking oil/shortening will work for maintaining your cookware.
-We recommend vegetable oil, canola oil, Rice Bran or Grape seed.
-Seasoning is an ongoing process that improves the more you cook.
-With some foods, new cookware might require a little extra oil or butter the first few uses.
-Acidic or alkaline foods like tomatoes and some beans should only be cooked once seasoning is well-established.
-Dishwashers, metal scouring pads, and harsh detergents will harm the seasoning.
-Rust happens, and it is easy to fix. Just follow these directions.