Laica Sous Vide Immersion - Thermocirculator SVC107L

Laica Sous Vide - Thermocirculator SVC107L

What is Sous Vide?
Low-temperature vacuum cooking

Sous Vide is a simple and precise cooking system used in the best restaurants to achieve perfect results.
The vacuum-packed foods are immersed in a water-filled container and cooked at a controlled low temperature.

Perfect cooking and more flavour
The result is perfect and uniform cooking. Food has more flavour, and its nutritional properties are preserved.

How it works:
- Ready in a few simple steps
- Set the temperature and time
- Immerse the sealed food in water
- Sous Vide LAICA will take care of the rest!

What do you need for Sous Vide cooking?
1 large-capacity glass or plastic pot or container
1 sous vide LAICA cooking unit
LAICA vacuum bags or rolls for low temperature vacuum cooking

DESCRIPTION
– Precision cooking, thanks to the automatic temperature control
– More flavour
– Healthy cooking
– Always perfect results
- Programmable temperature from 25°C to 95°C
- Circulation Capacity 6 – 15 L
- Impostazione time Up to 99 hours, 59 minutes
- AC 220-240V 50/60Hz – 1200W