Rich's Easy Whip Vanilla Topping & Sweet Starter - 1 Litre

671500180372

New product

Rich's Easy Whip is a liquid topping that is specifically developed for unparallel handling and storage convenience with ambient shelf life, outstanding yield (3.3L when whipped) and unmatched stability

Warning: Last items in stock!

AUD $12.72 tax incl.

Share:

Rich's Easy Whip is a liquid topping that is specifically developed for unparallel handling and storage convenience with ambient shelf life, outstanding yield (3.3L when whipped) and unmatched stability

- Easy Whip has a delicious creamy taste with dairy like flavour
- Easy to add colouring or flavouring
- Specically formulated to withstand high temperatures and humid climates.

Finished products that are iced with Rich’s Easy Whip can be stored chilled or frozen for future sale or displayed at ambient temperature

Unopened liquid product can be kept in room temperature (maximum 25°C) for 12 months
Finished products iced with Rich’s Easy Whip can be stored in refrigeration or ambient conditions (below 25°C) up to 3 days

Whipped product must be refrigerated and can be frozen. Whipped product may be frozen up to 3 months in closed container. When needed, thaw in refrigerator and re whip a bit until reach the firm texture as desired.

Halal, no animal fat present, suitable for vegetarian, contains soy & milk.

Ingredients: WATER, HYDROGENATED PALM KERNEL OIL (EMULSIFIERS (322 (SOY), 471)), SUGAR, REFINED HYDROGENATED PALM OIL (EMULSIFIERS (322(SOY))), EMULSIFIERS (473, 481, 435, 322(SOY), 433), SODIUM CASEINATE (MILK), STABILIZERS (464, 407, 415(SOY)), SALT, ACIDITY REGULATOR (339), ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (160a).

No customer reviews for the moment.

Write a review

Rich's Easy Whip Vanilla Topping & Sweet Starter - 1 Litre

Rich's Easy Whip Vanilla Topping & Sweet Starter - 1 Litre

Rich's Easy Whip is a liquid topping that is specifically developed for unparallel handling and storage convenience with ambient shelf life, outstanding yield (3.3L when whipped) and unmatched stability

Scroll To Top