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Noosa Sourdough Starter Kit - shelf stable
Create Traditional Sourdough in your own home the easy way. At Noosa Sourdough Company, they understand the importance of health. Traditional Sourdough Bread is a welcomed addition to most families. With No Preservatives, additives, artificial colours or flavours, and fabulous for Gut Health, who wouldn't want to bake their own .
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Noosa Sourdough Co Tradition Starter 15g
Noosa Sourdough Starter Kit - shelf stable
Create Traditional Sourdough in your own home the easy way. At Noosa Sourdough Company, they understand the importance of health. Traditional Sourdough Bread is a welcomed addition to most families. With No Preservatives, additives, artificial colours or flavours, and fabulous for Gut Health, who wouldn't want to bake their own .
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Noosa Sourdough Starter Kit - shelf stable
Create Traditional Sourdough in your own home the easy way. At Noosa Sourdough Company, they understand the importance of health. Traditional Sourdough Bread is a welcomed addition to most families. With No Preservatives, additives, artificial colours or flavours, and fabulous for Gut Health, who wouldn't want to bake their own .
They have created a dried starter that is ready to use with in 24-48 hours and by following the simple step by step recipe, you will be baking like a professional in no time. If you care for your Starter, it will last you a lifetime. A fabulous gift for anyone.
Also included is an automated email with helpful tips and techniques, recipes and lots of other information all about BREAD.
NEW YOUTUBE TUTORIAL NOW SHOWING - FOLLOW ALONG WITH LIZ IN YOUR OWN HOME!!!! - Search: Noosa Sourdough Co
As soon as you receive your STARTER KIT, SCAN THE QR CODE INSIDE THE KIT - You will receive an email with the recipe. Then, while your STARTER IS REVIVING, the following day, you will receive another email explaining, how to Care for your Starter.
IMPORTANT INFORMATION - PLEASE READ - Your STARTER does NOT GROW or DOUBLE IN SIZE when it's REVIVING. It's just doing that - REVIVING. It will have tiny bubbles on the surface that look like black dots...thats ready!!
It will start to grow and Double, sometimes Triple when you feed it. It will also depend on the flour you use. The more regularly you feed your STARTER, the stronger it becomes.....Happy Baking
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