Furi Pro Capsule East West Block Set 5pc

Furi East West 5 piece block set

Introducing the new stunning Capsule knife block range from Furi. Made with solid carbonised acacia dark wood, Pure elegance to compliment any kitchen.

The Furi 5 Piece Block set includes

- Utility Knife 15cm
- Santoku Knife 17cm
- Bread Knife 20cm
- Cooks Knife 20cm
- Knife Block

Features
- Knife block made from carbonised acacia with universal sized slots
- High performance Japanese stainless steel blade
- Innovative reverse-wedge handle for improved grip
- Optimised bolster
- Seamless, all stainless steel construction of the blade and handle eliminate food and dirt traps for the ultimate in food & hygiene
- Hand wash in warm soapy water with the blade pointed away. Dry thoroughly after washing. Block can be cleaned with a damp cloth.
- 25 year manufacturer warranty

Knife features
Utility Knife
An everyday preparation knife that excels at slicing and trimming meat, fruit, small vegetables, herbs and cheeses.

15cm / 6 inch
Japanese stainless steel
Reverse-wedge handle

Santoku Knife
Unrelenting sharpness from the East, unmatched strength from the West, this knife is a cross between a Western Cook's Knife and an Eastern Vegetable Chopper. It can be used for varied cutting tasks from fine chopping to dicing and paper-thin slicing. Scalloped indentations on the blade reduce cutting friction to make slicing faster and easier.

17cm / 7 inch
Japanese stainless steel
Reverse-wedge handle

Cooks Knife
No kitchen is complete without a good Cook's Knife. The workhorse in most restaurants, this knife is the chef's classic choice for chopping and cutting meats whilst making light work of even the heaviest of vegetables.

20cm / 8 inch
Japanese stainless steel
Reverse-wedge handle

Bread Knife
Slices without tearing. Designed with rounded serrations to stay sharper for longer. These perfect serrations mean a smooth cut on your sourdough, rye or pane de casa.

20cm / 8 inch
Japanese stainless steel
Reverse-wedge handle

Care instructions
Hand wash in warm soapy water with the blade pointed away
Dry thoroughly after washing