Cole & Mason Stadhampton Chilli & Spice Mill

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Dried chillies, cardamom pods, cinnamon sticks and peppercorns, the Stadhampton Chilli & Spice Mill makes light work of all your favourite seasoning ingredients. This is the easy way to get the freshest flavours – the alternative to pre-ground spices or a pestle & mortar. The Stadhampton takes the sting out of chopping chillies and the grind out of prepping leaf and stem spices.

AUD $49.99 tax incl.

AUD $99.95 tax incl.

-AUD $49.96

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Cole & Mason Stadhampton Chilli & Spice Mill

Dried chillies, cardamom pods, cinnamon sticks and peppercorns, the Stadhampton Chilli & Spice Mill makes light work of all your favourite seasoning ingredients. This is the easy way to get the freshest flavours – the alternative to pre-ground spices or a pestle & mortar. The Stadhampton takes the sting out of chopping chillies and the grind out of prepping leaf and stem spices.

Perfectly designed for larger items, it has ultra-sharp internal bladesto break ingredients down to size before sending them through an oversized ceramic grinder. Stadhampton is super-simple to use. Just pop open the top to drop the ingredients in. The adjustable grind setting gives precisely the particle size you require and keeps it consistent. When finished, just remove the mechanism for easy cleaning between ingredients.

- Perfectly designed for larger items, Stadhampton has ultra-sharp internal blades to break ingredients down to size before sending them through an oversized ceramic grinder
- The adjustable grind setting gives precisely the particle size you require and keeps it consistent
- Simply wipe the mill with a dry damp cloth and remove mechanism for easy cleaning between different ingredients
- Ceramic mechanism backed by lifetime warranty
- Height = 16.5cm

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Cole & Mason Stadhampton Chilli & Spice Mill

Cole & Mason Stadhampton Chilli & Spice Mill

Dried chillies, cardamom pods, cinnamon sticks and peppercorns, the Stadhampton Chilli & Spice Mill makes light work of all your favourite seasoning ingredients. This is the easy way to get the freshest flavours – the alternative to pre-ground spices or a pestle & mortar. The Stadhampton takes the sting out of chopping chillies and the grind out of prepping leaf and stem spices.

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