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I.O.Shen Sashimi 27cm
4712558800334
New product
Sashimi Knives are traditional style Japanese slicing knives that typically have a face sharpened edge, meaning they are sharpened on one side for a much sharper cutting edge.
Sashimi Knives are traditional style Japanese slicing knives that typically have a face sharpened edge, meaning they are sharpened on one side for a much sharper cutting edge.
Sashimi knives are used primarily by Sushi chefs to thinly slice fish but the knife is increasingly popular with western cooks for a multitude of tasks including roast carving.
| Construction: | Japanese Stainless Steel Triplex Technology |
| Dimensions: | 27 cm |
| Features: | Full tang construction Holds a sharp edge for longer Distinctive Tai Tang pattern in handle |
| Gift boxed: | Yes |
| Cleaning/Care: | Hand wash and dry immediately after use |
| Origin: | Assembled in Taiwan using Japanese steel |
| Warranty: | Limited lifetime |
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