D.Line Black Carbon Steel Pre-Seasoned Stir Fry Pan Wok- 35.5cm

The d.line Carbon Steel Pre-Seasoned Stir Fry Pan with Beechwood handles (35.5cm Dia.) is the perfect choice for those who appreciate high-quality, versatile cookware. This pre-seasoned stir fry pan is ready to use immediately and offers a healthier cooking alternative by requiring less oil.

Crafted from heavy-gauge black carbon steel, the pan ensures even heat distribution for perfect stir-fries, sautéing, and more. The natural pre-seasoning with corn oil and nitriding treatment for rust resistance make it durable and ready for use straight out of the box - no further seasoning needed. The flat bottom design ensures compatibility with all cooktops, including induction, making it a versatile addition to your kitchen.

As you cook with this pan, you'll benefit from its healthy cooking properties, as it develops natural non-stick qualities over time. With frequent use, the surface darkens, allowing you to cook with less oil, ensuring a healthier meal every time.

The d.line Carbon Steel Stir Fry Pan combines performance, durability, and ease of use, making it an excellent choice for cooking enthusiasts.

- 35.5cm Dia.
- Beechwood handles
- Naturally pre-seasoned with corn oil, and nitride for rust resistance.
- Heavy gauge black carbon steel body for even heat distribution.
- Ready to use immediately, no pre-seasoning required.
- requires less oil when cooking.
- Flat bottom design, suitable for use on all cooktops, including induction.
- Handwash only.

Preparing Pre-Seasoned Stir Fry Pan For Use
No pre-seasoning required. Simply wash with a mild detergent and sponge, and it’s ready for use.

Use and Care Instructions
To use, slowly heat your pan, swirl 2-3 tablespoons of oil, enough to coat the bottom and sides of the pan, then begin cooking. Keep the heat high while cooking; if the temperature isn't hot enough, the ingredients will stick and stew instead of searing. It is safe for use with metal objects such as knives, forks, or spatulas, as the black carbon steel surface won’t chip, scratch, or peel off Do not allow the pan to boil dry as this may damage the pan.

After each use, let your pan cool down before cleaning. Handwash only with a mild detergent and sponge. Do not leave your pan to soak, or wash in dishwasher. Once clean, dry thoroughly, and store in a dry place between use.

To remove stubborn grease or food residue, bring a small amount of water to boil and scrape off with a nylon brush or sponge if required. Re-season as needed.