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Classic Flexible Boning Knife - 4603 - 16cm
The Classic 16cm Flexible Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts. The flexible design makes it easier to maneuver around smaller bones.
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Wusthof Classic Boning Flexi 16cm
Classic Flexible Boning Knife - 4603 - 16cm
The Classic 16cm Flexible Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts. The flexible design makes it easier to maneuver around smaller bones.
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Classic Flexible Boning Knife - 4603 - 16cm
The Classic 16cm Flexible Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts. The flexible design makes it easier to maneuver around smaller bones.
Wusthof’s best selling collection for generations, The Classic full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. Classic knives feature a new handle design made of a highly durable synthetic material, Polyoxymethylene (POM), which has a tighter molecular structure to resist fading and discoloration.
Product Highlights:
-Precision forged from a single blank of high carbon stainless steel
-Full tang that is triple riveted to the handle for precise control
-Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
-Tempered to 58° Rockwell
-Comfortable and highly durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
-Full bolster and finger guard
Family owned for seven generations, Wusthof was founded in Solingen, Germany over 200 years ago. To this day, every Wusthof knife is still expertly crafted in this legendary city.
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