The Messermeister Mu Bamboo 3" Paring Knife, with a blade that tapers to a point, is the most popular sized paring knife. It is considered to be the 2nd most often used knife in the kitchen and many home chefs have 3-4 in the drawer. There are many grips depending on the task and they usually involve holding the item by hand when making the cut.
The Miyabi Birchwood 5000MCD Paring Knife is a small Asian vegetable knife with a strong blade, straight cutting edge and firm tip
Cleans, peels and cuts small fruit and vegetables and is also suitable for cutting out spots and blemishes
The Miyabi Birchwood 5000MCD Sujihiki Slicing Knife is a long, slim knife with a strong blade and fine cutting edge. Suitable for slicing all kinds of meats and for carving chicken or turkey. Miyabi Birchwood 5000MCD range combines the greatest in hardening technology, most precious knife materials and the artistry of traditional Japanese craftsmanship
Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel.
Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel.
The Messermeister Mu Bamboo 4.5" Utility Knife is a fine edge, traditional style Utility Knife is one of the most frequently used knives in the kitchen.
The Seki Magoroku Rosewood Handle series captivates by its mirror-finished blade made of top-quality steel and the exquisitely polished edge that gives the series a high cutting performance. Some of the range has a blade that is made from the combination of two different steels, which creates a fascinating contrast between the mirror-polished blade and the stained opposite site
Seki Magoroku Imayo Chef's Knife 15cm AB5458
The new range of Seki Magoroku Imayo knives, with their extremely sharp cutting edge and luxury hammered design, consists of four knives perfect for the modern lifestyle.
Seki Magoroku Imayo Chef's Knife 21cm AB5460
The new range of Seki Magoroku Imayo knives, with their extremely sharp cutting edge and luxury hammered design, consists of four knives perfect for the modern lifestyle.
SHARP Boning Knife Granton Edge Narrow Curved Blade 15cm
The SHARP® range of knives for the meat industry provides users with a performance proven product.
The sharp range of knives provides users with a performance proven product. Sharp blade profiles reflect the current designs required by industry professionals providing operators with maximum results and ease of use.
SHARP Boning Knife 15cm
The SHARP® range of knives for the meat industry provides users with a performance proven product. The blade profiles reflect the current designs required by meat industry professionals providing operators with maximum results and ease of use. All edges on the knives are long lasting and easily re-sharpened.
SHARP Curved Boning Knife Wide - 15cm
Sharp Curved Boning Knife – 15cm (6″) Wide Blade – 45-605-15, a high-quality and versatile tool for meat preparation. The 15cm curved blade is made from premium stainless steel, ensuring sharpness and durability.
After a chef’s knife and a paring knife, some cooks say that the knife they most can’t live without is their bread knife. Due to new knife legislation, we are unable to sell knives to Queensland.
Shun Classic Vegetable Cleaver 7inch
The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use
Shun Kai Classic Chefs Knife - 25cm
Some cooks simply prefer a longer chef’s knife. For them, we offer the Shun Classic 10-inch Chef's Knife. The longer blade provides additional cutting leverage and is especially handy when it comes to cutting larger foods
