The olivewood edition of the Giesser BestCut rang provides long-lasting, good knives with genuine olivewood handles. An exclusive selection of high end kitchen knives that are a pleasure to work with
The olivewood edition of the Giesser BestCut rang provides long-lasting, good knives with genuine olivewood handles. An exclusive selection of high end kitchen knives that are a pleasure to work with
The silky soft handle fits particularly well and securely in the hand. The handles are firmly connected together with 3 stainless steel rivets.
The material is particularly durable and can even withstand temperatures of up to 200°C. (short-time contact)As an indication of quality, each blade is labelled with an individual and sequential number.
The olivewood edition of the Giesser BestCut rang provides long-lasting, good knives with genuine olivewood handles. An exclusive selection of high end kitchen knives that are a pleasure to work with
The Giesser Paring/Vegetable Knife blade is made from high grade chrome molybdenum steel, hardened to 56 Rockwell hardness grade (+/- 1 grade). The very fine blade surface improves the rust resistance and allows the blade to slide easily through the cutting material.
Blade made from high grade chrome molybdenum steel, hardened in vacuum process to 56 - 57 Rockwell hardness grade.
The matt-polished cutting edge offers optimum rust resistance.
Meat Chopper 16cm G-12Also known as a butcher knife, this heavy-duty rectangular knife is used for splitting or cleaving meat and bone. Great for cutting big slices of meat and poultry.
20cm Cook's Knife - G-2The chef's knife is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work. The "workhorse" of the kitchen is perfect for cutting, chopping, slicing and prep work.
Global G-21 Flexible Boning 16cm
- Global knives are perfectly weighed and feature a unique, seamless construction which eliminates food and dirt traps offering the ultimate in safety and hygiene.
Global G-3021cm Swedish Fillet Knife
Similar to the flexible boning knives, the fillet knife is used to prepare fish. The flexibility of the blade easily slices along the backbone and under the skin of fish.
An alternative to the chef's knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef's knife and has a blunted sheepsfoot-tip blade with a thinner spine. It can easily slice thin-boned and boneless meats, fish and vegetables.
Global G-48 Santoku Fluted 18cmThose scalloped granton edges add air between the knife blade and the material being cut, making it easier to remove the material from the blade. So, if you were slicing something thinly, you'd want to use this knife.
22cm Bread Knife G-9A large serrated knife that is great for slicing foods with thick crusts or rinds like artisan breads and melons/gourds. It also cuts through soft bread without crushing it.
Global GF-31 Boning 16cm
Drop-forged boning knife is good for removing bones from beef and pork. The GF series, being more durable for heavy use, is favored by professional chefs.
The GF series of chef's knives come in four sizes – 16cm, 21cm, 27cm and 30cm. These forged blades are heavier and more robust than the standard G series and therefore are extremely popular with professional chefs around the world. This chef's knife is highly versatile and suitable for most preparation tasks including chopping, slicing, mincing and dicing.
Global Kitchen Knife 11cm GS-1
A multipurpose small knife that is great for hand peeling, precision cutting, slicing and detail cuts. Perfert knife to devein shrimp, and for removing seeds from chili peppers and skinning or cutting small garnishes.
14cm Vegetable Knife - GS-5
Also known as a Nakiri knife. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku.
The Chef knife is one of the most used kitchen knives and can be used for everything from chopping to slicing fruits and vegetables. Most chef's knives have a broad blade that curves upward towards the tip to allow the knife to rock for fine mincing.
IO Shen 27cm Chefs Knife
The Chef knife is one of the most used kitchen knives and can be used for everything from chopping to slicing fruits and vegetables. Most chef's knives have a broad blade that curves upward towards the tip to allow the knife to rock for fine mincing.
IO Shen 24cm Chefs Knife
The Chef knife is one of the most used kitchen knives and can be used for everything from chopping to slicing fruits and vegetables. Most chef's knives have a broad blade that curves upward towards the tip to allow the knife to rock for fine mincing.
