The Messermeister Mu Bamboo 4.5" Utility Knife is a fine edge, traditional style Utility Knife is one of the most frequently used knives in the kitchen.
Oliva Elite 15cm Utility Knife - MessermeisterThe Messermeister Oliva Elite 15cm Utility Knife is one of the most frequently used knives in the kitchen. It is used for cutting and slicing smaller items.
The Savannah Ceramic Chef's Knife is constructed from a uniquely light and high quality zirconium oxide ceramic, which can hold its edge 10 times longer than a traditional steel blade, so inconvenient blunting and the need for frequent sharpening will be a thing of the past.
The Seki Magoroku Rosewood Handle series captivates by its mirror-finished blade made of top-quality steel and the exquisitely polished edge that gives the series a high cutting performance. Some of the range has a blade that is made from the combination of two different steels, which creates a fascinating contrast between the mirror-polished blade and the stained opposite site
Seki Magoroku Kaname Kiritsuke Knife 12cm
The Kaname Series is part of our premium brand Seki Magoroku and represents a high-quality premium class of knives.
Seki Magoroku Kaname Kiritsuke Knife 15cm
The Kaname Series is part of our premium brand Seki Magoroku and represents a high-quality premium class of knives.
Seki Magoroku Kaname Kiritsuke Knife 19.5cm
The Kaname Series is part of our premium brand Seki Magoroku and represents a high-quality premium class of knives.
Seki Magoroku KK Yanagiba Knife 27cm
The Seki Magoroku KK Yanagiba Japanese slicing knives are distinguished by their pure form and the octagonal, matt black handle made of pakka wood.
Shun Classic Vegetable Cleaver 7inch
The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use
Shun Dual Core Asian Multi-Prep Knife 11.4cm
The Dual Core Asian Multi-Prep Knife features a 5 inch blade with a unique triangular shape that is ideal for maneuvering around bones and between joints.
Shun Dual Core Nakiri Knife 16.5cm
A nakiri is a Japanese-style vegetable knife. The blade shape is both graceful and practical. It is a favorite with professional chefs and home cooks around the world. The nakiri's blunt tip makes the knife safer to use in the kitchen. At the same time, you can easily process foods with the blade's abundant slicing and dicing capabilities.
Shun Dual Core Utility Knife 15.2cm
The Dual Core Utility/Butchery Knife is between a chef's knife and a paring knife in size. The slim, razor-sharp blade is perfect for a full range of butchery tasks as well as all those in-between-sized tasks like trimming vegetables or slicing meats and cheeses.
In size, the Shun Kanso Utility Knife is between a chef's knife and a paring knife, but its blade is narrower and straighter. It's perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables.
Quite simply, “nakiri” is Japanese for "vegetable knife." If you haven’t used Japanese-style knives before, the nakiri is sure to attract your attention due to its interesting shape. Due to new knife legislation, we are unable to sell knives to Queensland.
With the Tramontina Century Wood 6-inch utility knife with a stainless-steel blade and brown treated-wood handle, you have in your hands the perfect combination of beauty, durability, and performance in the kitchen.
Developed with all the Tramontina quality you know and love, the Tramontina Century Wood 8-inch utility knife with stainless-steel blade and brown treated-wood handle is the perfect choice for chefs and home cooks!
The Santoku Knife is the Japanese take on the general-purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multitalented – and its true specialty is doing everything well.
VICTORINOX WOOD SERIES knives have a beautiful rosewood handle, are of 3/4 tang construction with 3 rivets. These knives feel great in the hand and are made to last a lifetime. Made in Switzerland from high quality materials.
5.2000.15
Wusthof Classic Asian Utility Knife 12 cm
The WÜSTHOF Classic Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as both a mini chef's knife and as a paring knife.
Classic Serrated Utility Knife - 4110 - 14cm
The Classic 14cm Serrated utility knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats.
The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this utility knife not only cuts cleanly through rolls without tearing, but it is also suitable for vegetables (such as firm tomatoes), fruit, or dry sausage.
The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this utility knife not only cuts cleanly through rolls without tearing, but it is also suitable for vegetables (such as firm tomatoes), fruit, or dry sausage
The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this utility knife not only cuts cleanly through rolls without tearing, but it is also suitable for vegetables (such as firm tomatoes), fruit, or dry sausage.
The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this utility knife not only cuts cleanly through rolls without tearing, but it is also suitable for vegetables (such as firm tomatoes), fruit, or dry sausage.
