Ideal for restaurant kitchens, culinary schools, and delis, the KH Kharve® Boning Knife Straight and Wide Blade 15cm facilitates easy separation of various meat types from the bone.
liva Elite 15cm Stiff Boning Knife
The Messermeister Oliva Elité 15cm Boning Knife is an essential knife for butchers designed to remove bones from meat, poultry and game.
SHARP Boning Knife Granton Edge Narrow Curved Blade 15cm
The SHARP® range of knives for the meat industry provides users with a performance proven product.
SHARP Boning Knife 15cm
The SHARP® range of knives for the meat industry provides users with a performance proven product. The blade profiles reflect the current designs required by meat industry professionals providing operators with maximum results and ease of use. All edges on the knives are long lasting and easily re-sharpened.
SHARP Curved Boning Knife Wide - 15cm
Sharp Curved Boning Knife – 15cm (6″) Wide Blade – 45-605-15, a high-quality and versatile tool for meat preparation. The 15cm curved blade is made from premium stainless steel, ensuring sharpness and durability.
Gokujo Boning Knife 15.2cm
The Shun Classic Boning/Fillet is adept at these two key kitchen chores.For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge.
The new range of Seki Magoroku Imayo knives, with their extremely sharp cutting edge and luxury hammered design, consists of four knives perfect for the modern lifestyle.
AB5461
Designed with a special forged stainless-steel blade, it is truly a culinary masterpiece, as it provides accurate cuts, perfect slices, and exceptional chopping performance.
Victorinox 5.6500.15 15cm Boning Knife Curved Wide Blade
Whether for chefs or butchers: the knife is the most important tool of the trade in both professions.
Victorinox 5.6616.12 12cm Narrow Flexible Curved Boning Knife
Provide incredibly lean, properly portioned cuts of red meat, fish, and poultry with this Victorinox 5.6616.12 narrow flexible curved boning knife with rosewood handle!
Whether you’re a butcher, a chef or an everyday kind of cook, the Wood professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home.
Victorinox Boning Knife with straight edge and wide blade are crafted from high-carbon stainless steel, this knife's blade is built strong and will provide you with accurate slices and long-lasting use.
VICTORINOX FIBROX SERIES knives are well known in commercial kitchens and households throughout the world. The patented Fibrox handle is made of a hard wearing, non-slip synthetic. It is NSF approved and can be sterilised. The blade is made from specially tempered X50 Cr Mo high carbon stainless steel. A hardness rating of 55-56 HRC gives this knife an easy to maintain edge.
The ergonomically designed anti-slip fibrox handle can be used at temperatures of up to 80-100C, is comfortable to hold and offers excellent leverage and performance.
The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection.
Victorinox Swibo boning knife semi-flexible 13cm 5.8404.13
Half a century ago, with the SWIBO series, Wenger created a new professional knife that set standards worldwide in this demanding field of activity and has since been continuously improved
Victorinox Swibo Wide Tip Stiff Butcher knife 5.8436.31 31cm
The extra length of the wide tipped blade of this rigid 31cm butchers' knife delivers longer strokes when cutting, slicing and trimming.
When it’s time to turn that beautiful fish into filets, count on the Fish Filleting Knife. With its incredibly sharp and extremely flexible blade, you'll have the agility and cutting power you need to create perfect filets every time. So you can sit your guests down to a beautiful fish dish that they'll never forget.
Classic Flexible Boning Knife - 4603 - 16cm
The Classic 16cm Flexible Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts. The flexible design makes it easier to maneuver around smaller bones.
For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents.
Classic Flexible Fillet Knife - 4518 - 16cm
A Classic 16cm Narrow Flexible Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin. The flexible design makes it easier to maneuver around smaller bones.