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MadM Vegetarian Rennet 50ml
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A microbial rennet used to coagulate milk when making cheese and/or junket. This rennet is suitable for vegetarians.
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Mad Millie Vegetarian Rennet 50ml [FRIDGE]
A microbial rennet used to coagulate milk when making cheese and/or junket. This rennet is suitable for vegetarians.
Directions: Use 0.5 ml per litre of cow's milk at the time & temperature stated on your recipe.
Ingredients: water, salt, enzyme, preservative (211).
Store in the fridge.
SKU: 73353-RRPAUD
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