Mad Millie Fresh Cheese Culture 5 sachet
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The Mad Millie Fresh Cheese Culture is the ideal culture for soft and fresh cheeses. 5 sachets will make: 2 batches (8 kg/17.5 lb) Fresh Cheese.
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Mad Millie Fresh Cheese Culture
The Mad Millie Fresh Cheese Culture is the ideal culture for soft and fresh cheeses. 5 sachets will make: 2 batches (8 kg/17.5 lb) Fresh Cheese.
The Mad Millie Fresh Cheese Culture is the ideal culture for soft and fresh cheeses. Aromatic Mesophilic is a freeze-dried mixed strain culture containing Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis and Leuconostoc.
Aromatic Mesophilic is a gas-producing culture, where little air pockets will be observed in the cheese. If gas is not desired, then use the Mad Millie Cheese Culture.
Each sachet contains enough culture for 4 L of milk. Activity = 2.4 U.
Store below 25°C
5 sachets will make: 20 batches (8 kg/17.5 lb) Fresh Cheese
Contains: Milk
SKU: 73713-RRPAUD
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