Covering with Fondant Two Ways

Covering with Fondant two ways

Learn the fundamental skills of covering a cake in fondant, 2 different ways.

Covering a cake with fondant can be tricky. In this class, Sam will teach you how to ganache and cover a short 6 inch cake in the traditional method, and a tall 5 inch cake in the wrap method. Master the art of covering cakes in 2 different methods. The traditional covering technique, and the more modern, panel technique.

Please note that balls are not edible and are already made. Students will make some donut and ice cream decorations out of fondant, however majority will be premade to save time.

Students will cover 1 edible cake, and 1 dummy cake.

A must for any cakie wanting to expand their skill set into the world of fondant cakes.

All tools, icing, etc are supplied — just bring yourself and your creativity.

Class Details
Location: Cooks Plus
To book: Call us on (08) 8258 8871 or book online HERE
Date: Sunday 17th May
Time: 11:00am – 3:00pm
Cost: $199 per person

Please allow additional time as the class may run over time.

Cancellations for all classes must be advised a minimum of 2 business days prior to the event in order to receive a refund or credit note, cancellations after this time will not be entitled to a refund.