In Japan, the kiritsuke is used for all the tasks for which you'd use a chef's knife. Known as the master chef's knife, it offers top cutting performance and versatility. With its straighter edge, the Shun Premier 8-inch Kiritsuke is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease
The paring knife is an indispensable kitchen prep knife. For peeling, trimming, making decorative cuts, or even for chopping small foods like shallots or garlic, the small size of the paring knife gives you complete cutting control.
Swiss Classic Paring Knife 10cm Straight Edge Victorinox 6.7703 Black
Key Features
- Perfect for cutting and preparing vegetables, fruits and other food- Swiss made paring knife with straight edge- With an ultrasharp straight edge and ergonomic handle
Swiss Classic Paring Knife 8cm Straight Edge 5.0603 Black
Key Features
- Perfect for cutting and preparing fruit and vegetables- Swiss made paring knife with straight edge- Fuses an ultrasharp straight edge blade with highly ergonomic handle
Swiss Classic Paring Knife 8cm Straight Edge Victorinox 6.7603 Black
Key Features- Perfect for cutting and preparing fruit and vegetables- Swiss made paring knife with straight edge- Fuses an ultrasharp straight edge blade with highly ergonomic handle
Swiss Classic Paring Knife 8cm Wavy Edge Victorinox 6.7633 Black
The vegetable knife is a small kitchen knife with a straight blade that makes cleaning and cutting of vegetables and fruit easy.
Tojiro knives combine ancient history with modern technology to create a truly remarkable culinary tool. With superior hardness and strength, every Tojiro blade retains flexibility, while also boasting micarta handles that are comfortable in the hand.
For over one thousand years, Japanese sword and knife makers have been renowned for crafting the world’s sharpest, hardest and most refined blades. Tojiro, one of Japan’s top knife makers, still follows ancient techniques handed down by generations of master smiths to handcraft knives for the 21st century. All Tojiro knives arepainstakingly made at their Niigata, Japan factory.
Tojiro Traditional Professional Series Sashimi Knife 24cm
Single Edge, 24cm
Tojiro’s Narihira Traditional Professional collection is as practical as it is beautiful.
Tojiro Traditional Professional Series Sashimi Knife Left Handed 21cm
Single Edge, Left Hand, 21cm
The blade is comprised of Stainless Steel 8A (AUS-8) with a Nylon bolster that is heat resistant up to 90℃. The Rockwell hardness is 57.0-59.5.
Tramontina Churrasco Black Boning Knife 15cm with Blackened Stainless Steel
To prepare and trim meat for your barbecue, the Tramontina Churrasco Black boning knife with blackened stainless steel blade and 6 inches wooden handle is a must in your knife set.
Tramontina Churrasco Black Butcher Knife 25cm with Blackened Stainless Steel
The Tramontina Churrasco Black meat knife, with blackened stainless-steel blade and wooden handle, is much more convenient and durable with a high-quality cutting edge. This knife is ideal for larger cuts of meat.
Tramontina Churrasco Black Cleaver 17cm with Blackened Stainless Steel
The Tramontina Churrasco Black Barbecue cleaver with blackened stainless steel blade and 7 inches wooden handle will help you in that difficult task of breaking and separating the bones from the meat.
Tramontina Churrasco Black Meat Knife 20cm with Blackened Stainless Steel
f you are looking for a high-quality and efficient knife to help you cut during your barbecue, the Tramontina Churrasco Black meat knife with blackened stainless steel blade and 8 inches wooden handle is an essential item.
Tramontina Churrasco Black Meat Knife 25cm with Blackened Stainless Steel
The Tramontina Churrasco Black Barbecue cleaver with blackened stainless steel blade and 7 inches wooden handle will help you in that difficult task of breaking and separating the bones from the meat.
Tramontina Churrasco Black Slicing Knife 30cm with Blackened Stainless Steel
To prepare that delicious and thin steak, the Tramontina Churrasco Black slicing knife with blackened stainless steel blade and 12 inches wooden handle is the perfect piece.
Respect can also be won with a blade. But, easy. We are talking about the range of carving knives and forks specially designed for barbecue. Tramontina has a model for each stage of preparation - from cleaning the cuts to serving the barbecued meat. All with the perfect cut that your barbecue deserves.
Tramontina Low & Slow Knife Set with Pouch 5pc
5 piece Low & Slow Pouch is the perfect knife set for your barbecue – containing everything you need for carving, slicing, boning, cutting and sharpening all neatly stored in it’s own pouch
