Sashimi Knives are traditional style Japanese slicing knives that typically have a face sharpened edge, meaning they are sharpened on one side for a much sharper cutting edge.
The KH Kharve Boning Knife with a straight and narrow curved blade is ideal for deboning thick and less tender meats, and its rigid design facilitates easy and precise cutting around bones and cartilage.
Ideal for restaurant kitchens, culinary schools, and delis, the KH Kharve Boning Knife Straight and Wide Blade 15cm facilitates easy separation of various meat types from the bone.
Ideal for restaurant kitchens, culinary schools, and delis, the KH Kharve® Boning Knife Straight and Wide Blade 15cm facilitates easy separation of various meat types from the bone
Ideal for restaurant kitchens, culinary schools, and delis, the KH Kharve Boning Knife Straight and Wide Blade 15cm facilitates easy separation of various meat types from the bone.
Ideal for restaurant kitchens, culinary schools, and delis, the KH Kharve® Boning Knife Straight and Wide Blade 15cm facilitates easy separation of various meat types from the bone.
Ideal for restaurant kitchens, culinary schools, and delis, the KH Kharve® Boning Knife Straight and Wide Blade 15cm facilitates easy separation of various meat types from the bone.
liva Elite 15cm Stiff Boning Knife
The Messermeister Oliva Elité 15cm Boning Knife is an essential knife for butchers designed to remove bones from meat, poultry and game.
SHARP Boning Knife Granton Edge Narrow Curved Blade 15cm
The SHARP® range of knives for the meat industry provides users with a performance proven product.
The sharp range of knives provides users with a performance proven product. Sharp blade profiles reflect the current designs required by industry professionals providing operators with maximum results and ease of use.
SHARP Boning Knife 15cm
The SHARP® range of knives for the meat industry provides users with a performance proven product. The blade profiles reflect the current designs required by meat industry professionals providing operators with maximum results and ease of use. All edges on the knives are long lasting and easily re-sharpened.
SHARP Curved Boning Knife Wide - 15cm
Sharp Curved Boning Knife – 15cm (6″) Wide Blade – 45-605-15, a high-quality and versatile tool for meat preparation. The 15cm curved blade is made from premium stainless steel, ensuring sharpness and durability.
Gokujo Boning Knife 15.2cm
The Shun Classic Boning/Fillet is adept at these two key kitchen chores.For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge.
The new range of Seki Magoroku Imayo knives, with their extremely sharp cutting edge and luxury hammered design, consists of four knives perfect for the modern lifestyle.
AB5461
Designed with a special forged stainless-steel blade, it is truly a culinary masterpiece, as it provides accurate cuts, perfect slices, and exceptional chopping performance.
Tramontina Churrasco Black Boning Knife 15cm with Blackened Stainless Steel
To prepare and trim meat for your barbecue, the Tramontina Churrasco Black boning knife with blackened stainless steel blade and 6 inches wooden handle is a must in your knife set.
Tramontina Churrasco Black Butcher Knife 25cm with Blackened Stainless Steel
The Tramontina Churrasco Black meat knife, with blackened stainless-steel blade and wooden handle, is much more convenient and durable with a high-quality cutting edge. This knife is ideal for larger cuts of meat.
Tramontina Churrasco Black Meat Knife 20cm with Blackened Stainless Steel
f you are looking for a high-quality and efficient knife to help you cut during your barbecue, the Tramontina Churrasco Black meat knife with blackened stainless steel blade and 8 inches wooden handle is an essential item.
Tramontina Churrasco Black Meat Knife 25cm with Blackened Stainless Steel
The Tramontina Churrasco Black Barbecue cleaver with blackened stainless steel blade and 7 inches wooden handle will help you in that difficult task of breaking and separating the bones from the meat.
Victorinox 5.6500.15 15cm Boning Knife Curved Wide Blade
Whether for chefs or butchers: the knife is the most important tool of the trade in both professions.
Victorinox 5.6616.12 12cm Narrow Flexible Curved Boning Knife
Provide incredibly lean, properly portioned cuts of red meat, fish, and poultry with this Victorinox 5.6616.12 narrow flexible curved boning knife with rosewood handle!
Whether you’re a butcher, a chef or an everyday kind of cook, the Wood professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home.
Victorinox Boning Knife with straight edge and wide blade are crafted from high-carbon stainless steel, this knife's blade is built strong and will provide you with accurate slices and long-lasting use.
VICTORINOX FIBROX SERIES knives are well known in commercial kitchens and households throughout the world. The patented Fibrox handle is made of a hard wearing, non-slip synthetic. It is NSF approved and can be sterilised. The blade is made from specially tempered X50 Cr Mo high carbon stainless steel. A hardness rating of 55-56 HRC gives this knife an easy to maintain edge.
The ergonomically designed anti-slip fibrox handle can be used at temperatures of up to 80-100C, is comfortable to hold and offers excellent leverage and performance.
The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection.
Victorinox Swibo boning knife semi-flexible 13cm 5.8404.13
Half a century ago, with the SWIBO series, Wenger created a new professional knife that set standards worldwide in this demanding field of activity and has since been continuously improved
Fish and fine dining go hand in hand. So meet your new first-class filleting tool. Recreate that restaurant experience at home with style and precision.
