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Designed for chopping through small bones and chicken. Typically this knife has a 30 degree angle for chopping through produce. It's all about the weight not the sharpness of these knives.
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I.O.Shen Chinese Chopper Knife
Designed for chopping through small bones and chicken. Typically this knife has a 30 degree angle for chopping through produce. It's all about the weight not the sharpness of these knives.
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Designed for chopping through small bones and chicken. Typically this knife has a 30 degree angle for chopping through produce. It's all about the weight not the sharpness of these knives.
IT IS UNLAWFUL TO SELL KNIVES TO PERSONS UNDER THE AGE OF 18 YEARS. PERSONS MAY BE REQUIRED TO PRODUCE EVIDENCE OF AGE WHEN MAKING A PURCHASE.
DUE TO NEW KNIFE LEGISLATION, WE ARE UNABLE TO SELL KNIVES TO QUEENSLAND.
| Construction: | Japanese Stainless Steel Triplex Technology |
| Dimensions: | 17 cm |
| Features: | Full tang construction Holds a sharp edge for longer Distinctive Tai Tang pattern in handle |
| Gift boxed: | Yes |
| Cleaning/Care: | Hand wash and dry immediately after use |
| Origin: | Assembled in Taiwan using Japanese steel |
| Warranty: | Limited lifetime |
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