I.O.Shen Santoku (Sahm Khom) Knife 16cm
4712558800266
New product
A Santoku knife is the Japanese version of a chef knife. The knife has more steel at the tip of the blade and a flatter belly and no bolster. The knife is not rocked like a chef knife. Most people use more of a chopping motion instead of a rocking motion when cutting various types of food.
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Other common names for this style of knife is East-West or Santoku.
A Santoku knife is the Japanese version of a chef knife. The knife has more steel at the tip of the blade and a flatter belly and no bolster. The knife is not rocked like a chef knife. Most people use more of a chopping motion instead of a rocking motion when cutting various types of food.
The Santoku can also be used to slice meat, and has a narrow spine for making thin cuts. The wide blade can be used to scoop diced vegetables or other ingredients into a pot or bowl and is also good for crushing garlic. A Santoku can be used on most ingredients such as fruit, vegetables, and even meat.
Like any good knife, a santoku should not be dish washed or kept in a drawer. Proper care will allow for years of enjoyment.
IT IS UNLAWFUL TO SELL KNIVES TO PERSONS UNDER THE AGE OF 18 YEARS. PERSONS MAY BE REQUIRED TO PRODUCE EVIDENCE OF AGE WHEN MAKING A PURCHASE.
DUE TO NEW KNIFE LEGISLATION, WE ARE UNABLE TO SELL KNIVES TO QUEENSLAND.
- Construction: Japanese Stainless Steel Triplex Technology
- Dimensions: 16cm
- Full tang construction
- Holds a sharp edge for longer
- Distinctive Tai Tang pattern in handle
- Gift boxed: Yes
- Cleaning/Care: Hand wash and dry immediately after use
- Origin: Assembled in Taiwan using Japanese steel
- Warranty: Limited lifetime
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