Polycarbonate Chocolate Mould – Classic Dome 21 Cavity

Polycarbonate Chocolate Mould – Classic Dome 21 Cavity

Create perfectly smooth, glossy dome chocolates with ease using this professional-grade polycarbonate mould. Designed for precision and durability, it’s ideal for chocolatiers, bakers, and home creators looking to achieve a premium finish every time.

Each cavity forms a sleek, classic dome shape—perfect for filled chocolates, bonbons, mousse inserts, or decorative dessert toppers. The rigid polycarbonate construction ensures consistent results, easy release, and that signature high-gloss shine when properly tempered.

Product Features:
- 21 cavity mould – efficient production for batches
- Classic dome design – clean, modern and versatile
- Cavity size: Ø 2.8cm x H 2.1cm
- Approx. weight: 12g per piece
- Mould size: 27.5 x 13.5 x 2.4cm
- Material: Durable, food-grade polycarbonate
- Professional finish – delivers high-gloss results

Perfect for:

Filled chocolates & pralines
Dessert garnishes & petit fours
Mousse domes & entremet components
Custom chocolate creations

Whether you’re producing for retail, events, or just love creating at home, this mould delivers consistent, professional-quality results every time.