I.O.Shen Sashimi Knife 27cm
4712558800334
New product
Sashimi Knives are traditional style Japanese slicing knives that typically have a face sharpened edge, meaning they are sharpened on one side for a much sharper cutting edge.
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Sashimi Knives are traditional style Japanese slicing knives that typically have a face sharpened edge, meaning they are sharpened on one side for a much sharper cutting edge.
Sashimi knives are used primarily by Sushi chefs to thinly slice fish but the knife is increasingly popular with western cooks for a multitude of tasks including roast carving.
IT IS UNLAWFUL TO SELL KNIVES TO PERSONS UNDER THE AGE OF 18 YEARS. PERSONS MAY BE REQUIRED TO PRODUCE EVIDENCE OF AGE WHEN MAKING A PURCHASE.
DUE TO NEW KNIFE LEGISLATION, WE ARE UNABLE TO SELL KNIVES TO QUEENSLAND.
| Construction: | Japanese Stainless Steel Triplex Technology |
| Dimensions: | 27 cm |
| Features: | Full tang construction Holds a sharp edge for longer Distinctive Tai Tang pattern in handle |
| Gift boxed: | Yes |
| Cleaning/Care: | Hand wash and dry immediately after use |
| Origin: | Assembled in Taiwan using Japanese steel |
| Warranty: | Limited lifetime |
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