Candy Cane 'Sweet But A Little Twisted' Raise It Up Deboss Cookie Stamp

Candy Cane 'Sweet But A Little Twisted' Raise It Up Deboss Cookie Stamp

This Acrylic Raise It Up / Deboss Cookie Stamp from Sweet Themes features a Christmas themed design and comes complete with care and usage instructions. Its design makes it perfect for making sweet treats for Christmas gifts and parties.

- The Acrylic stamp measures 9cm x 9cm and and has the image of a candy cane shape with the words "Sweet but a little twisted... does that make me a Candy Cane?".
- Designed to be used with or Candy Cane Cookie Cutter (CC1213). (Sold separately)
and many more. (Cutters sold separately)

Made from high-quality 3mm clear Acrylic/Perspex.

Cleaning & Care Instructions
- Gently hand wash with warm water and a soft brush.
- Allow air to dry or dry with a soft cloth.
- Store stamps in an airtight bag or container, out of direct light.
- Not suitable for dishwashers. Avoid exposure to heat to prevent warping.

Use Instructions
- Make sure your fondant raise it up / deboss stamp is clean and dry.
- Roll out fondant to approximately 3mm thick (thicker if you prefer).
- Dust fondant lightly with corn flour or icing sugar, press stamp down and lightly roll with a rolling pin. Lift stamp to reveal the raised design.

You can also use the two-tone (or more) fondant method of pressing fondant into the design on the stamp, then gently scrape off the excess. Place the stamp on the rolled fondant, lightly rolling with a rolling pin. Lift the stamp to reveal the raised two-tone (multi-tone) design.

Stamps may be used with fondant, sugar paste, gum paste, modelling paste, play dough, clay and more.

Tips
- You may or may not need to lightly dust with corn flour or icing sugar depending upon the brand of fondant you use.

Design & Manufacture Information
Designs by Sweet Themes or Commercial Licenses have been purchased by the original designer.
Designed, printed, and packaged in Australia.