Seki Magoroku KK Yanagiba Knife 27cm
The Seki Magoroku KK Yanagiba Japanese slicing knives are distinguished by their pure form and the octagonal, matt black handle made of pakka wood.
Gokujo Boning Knife 15.2cm
The Shun Classic Boning/Fillet is adept at these two key kitchen chores.For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge.
Now the Shun Classic series has its own kiritsuke, known as the master chef's knife in its home nation of Japan. Due to new knife legislation, we are unable to sell knives to Queensland
Shun Dual Core Asian Multi-Prep Knife 11.4cm
The Dual Core Asian Multi-Prep Knife features a 5 inch blade with a unique triangular shape that is ideal for maneuvering around bones and between joints.
Shun Dual Core Nakiri Knife 16.5cm
A nakiri is a Japanese-style vegetable knife. The blade shape is both graceful and practical. It is a favorite with professional chefs and home cooks around the world. The nakiri's blunt tip makes the knife safer to use in the kitchen. At the same time, you can easily process foods with the blade's abundant slicing and dicing capabilities.
Shun Dual Core Utility Knife 15.2cm
The Dual Core Utility/Butchery Knife is between a chef's knife and a paring knife in size. The slim, razor-sharp blade is perfect for a full range of butchery tasks as well as all those in-between-sized tasks like trimming vegetables or slicing meats and cheeses.
Shun Dual Core Yanagiba Knife 26.7cm
The Shun Dual Core Yanagiba has the length, weight, and single-bevel design of a traditional Japanese yanagiba. The blade stock is thicker than the rest of the Dual Core series (4.5mm vs 2.5mm). This gives the knife heft and rigidity to glide through cuts with ease.
Shun Kai Classic Chefs Knife - 25cm
Some cooks simply prefer a longer chef’s knife. For them, we offer the Shun Classic 10-inch Chef's Knife. The longer blade provides additional cutting leverage and is especially handy when it comes to cutting larger foods
Proprietary VG-MAX cutting core— this high-end stainless steel forms the core of the entire blade, all the way to the cutting edge. VG-MAX is extremely hard, which means ShunPremiers can take an incredible edge and hold it longer.
The Seki Magoroku Rosewood Handle series captivates by its mirror-finished blade made of top-quality steel and the exquisitely polished edge that gives the series a high cutting performance.
SK15
The new range of Seki Magoroku Imayo knives, with their extremely sharp cutting edge and luxury hammered design, consists of four knives perfect for the modern lifestyle.
AB5461
The Seki Magoroku KK Yanagiba Japanese slicing knives are distinguished by their pure form and the octagonal, matt black handle made of pakka wood.
KK0030
For over one thousand years, Japanese sword and knife makers have been renowned for crafting the world’s sharpest, hardest and most refined blades. Tojiro, one of Japan’s top knife makers, still follows ancient techniques handed down by generations of master smiths to handcraft knives for the 21st century. All Tojiro knives arepainstakingly made at their Niigata, Japan factory.
The Santoku Knife is the Japanese take on the general-purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multitalented – and its true specialty is doing everything well.
The Victorinox Swiss Classic Straight Santoku Knife 17cm wood handle is a versatile and high quality multi-purpose chef knife, ideal for chopping, cutting, dicing and mincing. Prepare meat, vegetables and fish effortlessly using the main edge for easy cutting, the tip for detail work and the heel for intense chopping.
