VICTORINOX FIBROX SERIES knives are well known in commercial kitchens and households throughout the world. The patented Fibrox handle is made of a hard wearing, non-slip synthetic. It is NSF approved and can be sterilised. The blade is made from specially tempered X50 Cr Mo high carbon stainless steel. A hardness rating of 55-56 HRC gives this knife an easy to maintain edge.
VICTORINOX FIBROX SERIES knives are well known in commercial kitchens and households throughout the world. The patented Fibrox handle is made of a hard wearing, non-slip synthetic. It is NSF approved and can be sterilised. The blade is made from specially tempered X50 Cr Mo high carbon stainless steel. A hardness rating of 55-56 HRC gives this knife an easy to maintain edge.
Victorinox Swibo boning knife semi-flexible 13cm 5.8404.13
Half a century ago, with the SWIBO series, Wenger created a new professional knife that set standards worldwide in this demanding field of activity and has since been continuously improved
The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection.
Victorinox Swibo Wide Tip Stiff Butcher knife 5.8436.31 31cm
The extra length of the wide tipped blade of this rigid 31cm butchers' knife delivers longer strokes when cutting, slicing and trimming.
Victorinox Swiss Classic Shaping Knife 6cm
Our Swiss Classic Shaping Knife is an essential tool for delighting in the details: the tool with which you create the finishing touches that transform a meal into an event
Multi-functional. Natural. Stylish. Rosewood is generally highly robust, making it ideal for producing knife handles. The handles of the Victorinox rosewood line are carefully hand-polished, creating a smooth surface that is comfortable to hold, use and is thus naturally elegant.
When it’s time to turn that beautiful fish into filets, count on the Fish Filleting Knife. With its incredibly sharp and extremely flexible blade, you'll have the agility and cutting power you need to create perfect filets every time. So you can sit your guests down to a beautiful fish dish that they'll never forget.
Victorinox Wood Handle 18cm Cleaver
An efficient, strong tool that delivers a precise level of weight to every chop you makeSwiss made cleaver with large straight edge with a sturdy blade and high-quality wooden handle.
Victorinox 30cm Serrated Wood Knife
They say bread is life – and we agree. In fact, baked goods in general seem to be a key to making life sweeter, and in order to keep the happiness coming, you'll want to have the right tools at your side. All of the products in the Victorinox Bread and Baking line feel great in the hand, look great in your kitchen and get the job done every time.
Victorinox Wood Slicing Knife 36cm
- Curved end for straight slices and picking up pieces- Wood handle- Hand wash and dry immediately after use- Made in Switzerland
Classic Flexible Boning Knife - 4603 - 16cm
The Classic 16cm Flexible Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts. The flexible design makes it easier to maneuver around smaller bones.
WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts.
WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts.
WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts.
WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts.
WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts
Classic Carving Knife - 4522 - 23cm
The Classic 23cm Carving Knife has a longer and narrower blade than a Cook’s Knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone.
The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.
The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.
