Ideal for peeling and other small or intricate work such as de-veining a shrimp, skinning mushrooms or cutting small garnishes. The moment the item being cut is in the palm of your hand, pick up a paring knife. These knives are usually between 6cm to 12cm.
A Santoku knife is the Japanese version of a chef knife. The knife has more steel at the tip of the blade and a flatter belly and no bolster. The knife is not rocked like a chef knife. Most people use more of a chopping motion instead of a rocking motion when cutting various types of food.
Sashimi Knives are traditional style Japanese slicing knives that typically have a face sharpened edge, meaning they are sharpened on one side for a much sharper cutting edge.
Ivo 250mm Bread Knife (Rounded Tip)
250mm bread knife with a rounded tip. Made from finest German stainless steel with balanced with with comfortable ergonomic handles.
Dishwasher safe for today's kitchen.
Miyabi 5000FCD Gyutoh 200mm
Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced and features a steel end cap with decorative pin and ring.
The Miyabi Birchwood 5000MCD Paring Knife is a small Asian vegetable knife with a strong blade, straight cutting edge and firm tip
Cleans, peels and cuts small fruit and vegetables and is also suitable for cutting out spots and blemishes
SHARP Boning Knife 15cm
The SHARP® range of knives for the meat industry provides users with a performance proven product. The blade profiles reflect the current designs required by meat industry professionals providing operators with maximum results and ease of use. All edges on the knives are long lasting and easily re-sharpened.
Proprietary VG-MAX cutting core— this high-end stainless steel forms the core of the entire blade, all the way to the cutting edge. VG-MAX is extremely hard, which means ShunPremiers can take an incredible edge and hold it longer.
Swiss Classic Paring Knife 10cm Straight Edge Victorinox 6.7703 Black
Key Features
- Perfect for cutting and preparing vegetables, fruits and other food- Swiss made paring knife with straight edge- With an ultrasharp straight edge and ergonomic handle
Swiss Classic Paring Knife 8cm Straight Edge Victorinox 6.7603 Black
Key Features- Perfect for cutting and preparing fruit and vegetables- Swiss made paring knife with straight edge- Fuses an ultrasharp straight edge blade with highly ergonomic handle
Tojiro Traditional Professional Series Sashimi Knife 24cm
Single Edge, 24cm
Tojiro’s Narihira Traditional Professional collection is as practical as it is beautiful.
Tojiro Traditional Professional Series Sashimi Knife Left Handed 21cm
Single Edge, Left Hand, 21cm
The blade is comprised of Stainless Steel 8A (AUS-8) with a Nylon bolster that is heat resistant up to 90℃. The Rockwell hardness is 57.0-59.5.
A great all-rounder. The Carving Knife from the professional line of knives by Victorinox is prized by home cooks and professional chefs alike for its comfortable, non-slip, ergonomic handle and for the optimal weight and balance its extra wide blade delivers
Victorinox Swiss Classic Shaping Knife 6cm
Our Swiss Classic Shaping Knife is an essential tool for delighting in the details: the tool with which you create the finishing touches that transform a meal into an event
Multi-functional. Natural. Stylish. Rosewood is generally highly robust, making it ideal for producing knife handles. The handles of the Victorinox rosewood line are carefully hand-polished, creating a smooth surface that is comfortable to hold, use and is thus naturally elegant.
When it’s time to turn that beautiful fish into filets, count on the Fish Filleting Knife. With its incredibly sharp and extremely flexible blade, you'll have the agility and cutting power you need to create perfect filets every time. So you can sit your guests down to a beautiful fish dish that they'll never forget.