Asian Style  There are 27 products.

Asian Style
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Classic Scalloped Santoku Knife 17.8cm ADD THIS AWARD-WINNING KNIFE TO YOUR KITCHEN
AUD $209.99 AUD $342.95
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The Füri Pro Asian Utility is designed for performance, precision and comfort. Seen as an alternative to the western style paring knife. The wider blade allows for greater versatility to tackle medium sized chopping tasks and yet is still nimble like the paring knife. Scallops on the blade reduce friction and make cutting fast and easy.
AUD $39.99 AUD $79.95
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Unrelenting sharpness from the East, unmatched strength from the West, this knife is a cross between a Western Cook's Knife and an Eastern Vegetable Chopper. It can be used for varied cutting tasks from fine chopping to dicing and paper-thin slicing. Scalloped indentations on the blade reduce cutting friction to make slicing faster and easier.
AUD $59.99 AUD $119.95
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AUD $115.00 AUD $199.00
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An alternative to the chef's knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef's knife and has a blunted sheepsfoot-tip blade with a thinner spine. It can easily slice thin-boned and boneless meats, fish and vegetables.
AUD $89.00 AUD $199.00
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Nakiri Knives are used for cutting vegetables and are very versatile tools in the kitchen.
AUD $149.00 AUD $179.99
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The Chef knife is one of the most used kitchen knives and can be used for everything from chopping to slicing fruits and vegetables. Most chef's knives have a broad blade that curves upward towards the tip to allow the knife to rock for fine mincing.  
AUD $130.00 AUD $199.99
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Designed for chopping through small bones and chicken. Typically this knife has a 30 degree angle for chopping through produce. It's all about the weight not the sharpness of these knives.
AUD $179.00 AUD $219.99
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I.O. Shen Chai Khom Mini Santoku 114mm MSH Ryoba Duel Edge Slicer. For mincing, chopping and scooping this mini version of the Santoku knife is versatile and easy to use.
AUD $99.99 AUD $159.99
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Designed by Chef Karim Maoui to be a multi-purpose blade that is fit for a huge variation of tasks.
AUD $164.99 AUD $214.99
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The Oriental Slicing Knife is a wide-bladed, narrow-spined knife that can be used to chop through meat and vegetables. It can also be used to remove meat from bones, and like the santoku is good for scooping ingredients into cookware. The Oriental Slicing Knife is good for tenderizing meat and crushing garlic, and other tasks that involve slicing. 
AUD $138.99 AUD $184.99
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A Santoku knife is the Japanese version of a chef knife. The knife has more steel at the tip of the blade and a flatter belly and no bolster. The knife is not rocked like a chef knife. Most people use more of a chopping motion instead of a rocking motion when cutting various types of food.
AUD $115.00 AUD $164.99
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Sashimi Knives are traditional style Japanese slicing knives that typically have a face sharpened edge, meaning they are sharpened on one side for a much sharper cutting edge.
AUD $199.00 AUD $239.99
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Miyabi 5000MCD Birchwood Nakiri UNIQUELY DESIGNED PRECISION KNIVES THAT PERFECTLY COMBINE FUNCTION AND ERGONOMICS.
AUD $399.00 AUD $729.95
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I.O.Shen Chinese Cleaver 720g In contrast to other kitchen knives, the cleaver has an especially tough edge meant to withstand repeated blows directly into thick meat and dense cartilage and even bone.
AUD $199.00 AUD $225.99
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Oliva Elite 18cm Fluted Santoku Knife - MessermeisterThe Messermeister Oliva Elite 18cm Kullenschliff Santoku, also known as a Japanese Chefs Knife.
AUD $199.00 AUD $379.95
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Seki Magoroku Kaname Kiritsuke Knife 19.5cm The Kaname Series is part of our premium brand Seki Magoroku and represents a high-quality premium class of knives.
AUD $315.00 AUD $517.95
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AUD $79.99 AUD $114.95
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Gokujo Boning Knife 15.2cm The Shun Classic Boning/Fillet is adept at these two key kitchen chores.For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. 
AUD $179.99 AUD $297.95
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Now the Shun Classic series has its own kiritsuke, known as the master chef's knife in its home nation of Japan. Due to new knife legislation, we are unable to sell knives to Queensland
AUD $219.99 AUD $357.95
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Shun Classic Utility 15.2cm MULTI-PURPOSE—AND VERY HANDY
AUD $119.99 AUD $189.95
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Shun Dual Core Asian Multi-Prep Knife 11.4cm The Dual Core Asian Multi-Prep Knife features a 5 inch blade with a unique triangular shape that is ideal for maneuvering around bones and between joints.
AUD $240.00 AUD $391.95
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Shun Dual Core Yanagiba Knife 26.7cm The Shun Dual Core Yanagiba has the length, weight, and single-bevel design of a traditional Japanese yanagiba. The blade stock is thicker than the rest of the Dual Core series (4.5mm vs 2.5mm). This gives the knife heft and rigidity to glide through cuts with ease.
AUD $590.00 AUD $859.95
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Shun Kai Classic Chefs Knife - 25cm Some cooks simply prefer a longer chef’s knife. For them, we offer the Shun Classic 10-inch Chef's Knife. The longer blade provides additional cutting leverage and is especially handy when it comes to cutting larger foods
AUD $229.99 AUD $379.95
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Proprietary VG-MAX cutting core— this high-end stainless steel forms the core of the entire blade, all the way to the cutting edge. VG-MAX is extremely hard, which means ShunPremiers can take an incredible edge and hold it longer.
AUD $259.99 AUD $449.95
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With Tramontina's Sushi 7inch stainless steel nakiri knife with a nylon handle, you will have the perfect utensil for trying new things with Asian cuisine.
AUD $99.99 AUD $299.95
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Classic Santoku Hollow Edge - 4183 - 17cm The Classic 17cm Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food
AUD $229.00 AUD $329.00
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