The Füri Pro Asian Utility is designed for performance, precision and comfort. Seen as an alternative to the western style paring knife. The wider blade allows for greater versatility to tackle medium sized chopping tasks and yet is still nimble like the paring knife. Scallops on the blade reduce friction and make cutting fast and easy.
Unrelenting sharpness from the East, unmatched strength from the West, this knife is a cross between a Western Cook's Knife and an Eastern Vegetable Chopper. It can be used for varied cutting tasks from fine chopping to dicing and paper-thin slicing. Scalloped indentations on the blade reduce cutting friction to make slicing faster and easier.
The Füri Pro 13cm (5 inch) East/West™ Santoku, a petite edition of the iconic 17cm (7 inch) version. Engineered with a deep blade for larger cutting tasks but still short and nimble enough for smaller jobs too. Extra leverage for those heavier cuts is achieved from the oversized handle. Scallops intuitively positioned on the blade reduce friction and make cutting fast and easy.
An alternative to the chef's knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef's knife and has a blunted sheepsfoot-tip blade with a thinner spine. It can easily slice thin-boned and boneless meats, fish and vegetables.
Global G-48 Santoku Fluted 18cmThose scalloped granton edges add air between the knife blade and the material being cut, making it easier to remove the material from the blade. So, if you were slicing something thinly, you'd want to use this knife.
The Chef knife is one of the most used kitchen knives and can be used for everything from chopping to slicing fruits and vegetables. Most chef's knives have a broad blade that curves upward towards the tip to allow the knife to rock for fine mincing.
Designed for chopping through small bones and chicken. Typically this knife has a 30 degree angle for chopping through produce. It's all about the weight not the sharpness of these knives.
I.O. Shen Chai Khom Mini Santoku 114mm
MSH Ryoba Duel Edge Slicer.
For mincing, chopping and scooping this mini version of the Santoku knife is versatile and easy to use.
The Oriental Slicing Knife is a wide-bladed, narrow-spined knife that can be used to chop through meat and vegetables. It can also be used to remove meat from bones, and like the santoku is good for scooping ingredients into cookware. The Oriental Slicing Knife is good for tenderizing meat and crushing garlic, and other tasks that involve slicing.
A Santoku knife is the Japanese version of a chef knife. The knife has more steel at the tip of the blade and a flatter belly and no bolster. The knife is not rocked like a chef knife. Most people use more of a chopping motion instead of a rocking motion when cutting various types of food.
Sashimi Knives are traditional style Japanese slicing knives that typically have a face sharpened edge, meaning they are sharpened on one side for a much sharper cutting edge.
Miyabi 5000FCD Nakiri
Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced and features a steel end cap with decorative pin and ring.
Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel.
I.O.Shen Chinese Cleaver 720g
In contrast to other kitchen knives, the cleaver has an especially tough edge meant to withstand repeated blows directly into thick meat and dense cartilage and even bone.
The Benifjui Knife Series are a elegant but durable Japanese knife.
Experience the “Full Tang” with superior robustness and prevents your hand from fatigue under prolonged use.
Seki Magoroku Benifuji Chefs Knife 24cm
The Benifjui Knife Series are a elegant but durable Japanese knife.
Experience the “Full Tang” with superior robustness and prevents your hand from fatigue under prolonged use.
Seki Magoroku Kaname Kiritsuke Knife 12cm
The Kaname Series is part of our premium brand Seki Magoroku and represents a high-quality premium class of knives.
Seki Magoroku Kaname Kiritsuke Knife 15cm
The Kaname Series is part of our premium brand Seki Magoroku and represents a high-quality premium class of knives.
Seki Magoroku Kaname Kiritsuke Knife 19.5cm
The Kaname Series is part of our premium brand Seki Magoroku and represents a high-quality premium class of knives.
Seki Magoroku KK Yanagiba Knife 27cm
The Seki Magoroku KK Yanagiba Japanese slicing knives are distinguished by their pure form and the octagonal, matt black handle made of pakka wood.
